| REF | WAN4580183-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
| It is recommended to pair Louis Jadot Petite Chapelle 1er Premier Cru with roast pig, grilled sea bream, meats and meat stews. |
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Regarding the tasting of Louis Jadot Petite Chapelle 1er Premier Cru, the notes cherry garnet, very attractive, ruby edge and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, firewood, forest strawberries and ripe fruit.
The tasting of Louis Jadot Petite Chapelle 1er Premier Cru in the taste phase stands out with sweet entrance, balsamic and persistent finish, marked acidity and velvety bouquet.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Gevrey-Chambertin
September Wednesday 27 - Monday 1
Pinot Noir.
Argentina
United States
Australia
Chardonnay
