France.
Burgundy.
A.O.C. Gevrey-Chambertin.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
| REF | WAN4580113-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
| It is recommended to pair Armand Rousseau Lavaux Saint Jacques 1er Premier Cru with fried fish, fish with spicy, ripe cheeses and dry cured cheeses. |
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Regarding the tasting of Armand Rousseau Lavaux Saint Jacques 1er Premier Cru, the notes bright, medium-high intensity, violet tints and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, flint, cereal flavors and good intensity.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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