| REF | WAN4578480-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair El Paseante La Treta Young with pasta dishes, game stews, pasta with truffle and parmesan and stewed cod. |
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Regarding the tasting of El Paseante La Treta Young, the notes cherry red, jet black and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetable notes, fruit aromas, jams and red berries of the forest.
The tasting of El Paseante La Treta Young in the taste phase stands out with opulent, good body, frank and succulent finish.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
