REF | WAN4572253-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Carramimbre Reserve — Aged with sausages, hunting and meat stews. |
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Regarding the tasting of Carramimbre Reserve — Aged, the notes cherry red, cherry shades and violet thin layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, spices, clean of aromas and hints of vanilla.
The tasting of Carramimbre Reserve — Aged in the taste phase stands out with long, structured, powerful, tannic, corpulent, toasted notes, very long aftertaste and hints of leathers.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.