| REF | WAN4570646-EN |
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Según certifica la piedra en el umbral de la entrada de la cava más antigua de la casa Oliveda, ya desde 1764 se producían vinos en la propiedad, para consumo familiar. A partir de 1948, José Oliveda y Casanova y su esposa Joana Rigau Ros fundan la empresa dedicada a la elaboración y comercialización de vinos y cavas. En la actualidad Oliveda cuenta con una producción de vino que se reparte entre dos denominaciones de origen: «Empordà» y «Cataluña», y una producción de cava que pertenece a la D.O. «Cava».
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Oliveda Rigau Ros Grand Reserve — Long Barrel-Aged with lamb, draft birds and lamb stews. |
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Regarding the tasting of Oliveda Rigau Ros Grand Reserve — Long Barrel-Aged, the notes bright cherry, crimson hue and great cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chamomile, dark chocolate, aromas of undergrowth and hints of liquor.
The tasting of Oliveda Rigau Ros Grand Reserve — Long Barrel-Aged in the taste phase stands out with dry, caramel notes and intense posterior deployment.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Tempranillo, Garnacha — Grenache, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
