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REF | WAN4570277-EN |
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Viñedos en LA HORRA con edad comprendida entre 15-25 años Variedad de la uva 100% Tempranillo Vendimia manual realizada en canastos de castaño de 12 kilos de capacidad, transporte minucioso e inmediato a la bodega. Encubado a depósito por gravedad, sistema OVI. Maceración pelicular en frío de 2-3 días a 12º.C Fermentación alcohólica espontanea a max. 28º.C 2 Remontados diarios y 1 «délestage» al final de la fermentación. Maceración total de 15 días. Fermentación maloláctica espontanea. Crianza de 4 meses en barrica nueva (50%) y de 1 vino: 70% americano, 30% francés. Clarificación con clara de huevo. Embotellado y criado en la misma hasta su salida al mercado. Alcohol (%v/v): 13,5 % Azúcar residual: 1,4 g/l. Tiempo estimado de consumo óptimo, 4 años
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Figuero 4 Meses Oak 1,5 L with rice, barbecues, grilled chicken, tapas, pasta and cow cheeses. |
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Regarding the tasting of Figuero 4 Meses Oak 1,5 L, the notes intense, deep, cherry red color and purple shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, ripe black fruit, wood notes, blackberry jam and persistent fruit.
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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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