| REF | WAN4570226-EN |
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El agua acumulada en el subsuelo durante el invierno facilitó una buena vegetación en primavera. Buena distribución del agua a lo largo de todo el ciclo vegetativo durante la brotación/cuajado. Altas temperaturas y sequía en verano. Abundante masa vegetal. Vendimia escalonada y selectiva, con grado óptimo y alto contenido polifenólico. Fermentación controlada a 28º. 26 meses en barrica de roble francés y americano. Mínimo de 3 años en botella.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Faustino I Special Grand Reserve — Long Barrel-Aged with grilled meats, light dishes and little processed meats. |
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Regarding the tasting of Faustino I Special Grand Reserve — Long Barrel-Aged, the notes sparkly and cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense and complex.
The tasting of Faustino I Special Grand Reserve — Long Barrel-Aged in the taste phase stands out with envelope and elegant.
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D.O.Ca. Rioja
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