| REF | WAN4567196-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Uclés.
The production region of D.O. Uclés is located in Gran parte de la zona oeste de la provincia de Cuenca y algunos municipios de la provincia de Toledo, en la comunidad autónoma de Castilla-La Mancha, España. Tiene como centro la localidad de Uclés y comprende viñedos de los municipios El Acebrón, Alcázar del Rey, Almendros, Belinchón, Carrascosa del Campo, Fuente de Pedro Naharro, Horcajo de Santiago, Huelves, Huete, Langa, Loranca del Campo, Paredes, Pozorrubio, Rozalén del Monte, Saelices, Tarancón, Torrubia del Campo, Tribaldos, Uclés, Valparaíso de Arriba, Valparaíso de Abajo, Vellisca, Villamayor de Santiago, Villarrubio y Zarza de Tajo, pertenecientes a la provincia de Cuenca, así como, Cabezamesada, Corral de Almaguer y Santa Cruz de la Zarza, de la provincia de Toledo. Es decir, comprende las zonas de llanura y media montaña de Toledo y Cuenca aledañas a la provincia de Madrid y pertenecientes a dos comarcas históricas: La Mancha y la Alcarria.
| It is recommended to pair Soledad Bisiesto with goat cheese, duck with red berries, calluses and stewed lentils. |
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Regarding the tasting of Soledad Bisiesto, the notes glyceric, ocher tones, blue and purple tones and mallow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic woods, coffee liquor, fine toasts and intense varieties.
The tasting of Soledad Bisiesto in the taste phase stands out with friendly tannins, round tannins and overripe fruits.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Uclés
Tempranillo.
Argentina
United States
Australia
Chardonnay
