| REF | WAN4563403-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Carlos Moro Oinoz by Claude Gros with smoked fish, rice salads and grilled breast. |
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Regarding the tasting of Carlos Moro Oinoz by Claude Gros, the notes violet, carmine color, almost black and intense red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green tea, sweet paprika, flint and forest berries.
The tasting of Carlos Moro Oinoz by Claude Gros in the taste phase stands out with long aftertaste, very expressive ending and raspberries.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
