| REF | WAN4559986-EN |
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PradoRey Roble es un vino en el que resalta de manera especial la fruta y la cremosidad de un tanino suave y agradable. Envejecido durante 3 meses en barricas de roble americano y francés, posterior reposo durante 5 meses en botella.
Superficie del viñedo: 520 hectáreas.
Climatología del viñedo: Mediterráneo con influencia continental.
Suelo del viñedo: Arcilloso-calcáreo.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Ventosilla PradoRey Origen Oak with red meat, roasts, deer meat and meat stews. |
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Regarding the tasting of Ventosilla PradoRey Origen Oak, the notes cherry red, dark and opaque stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, plums, smoky notes, balsamic notes and ripe black fruit.
The tasting of Ventosilla PradoRey Origen Oak in the taste phase stands out with nice finish, powerful, tasty, medium body and well integrated acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo, Merlot, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
