| REF | WAN4559888-EN |
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Criado durante 4 meses en barricas de roble francés. Resto de crianza en depósito de hormigón.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
| It is recommended to pair Rafael Cambra El Soplo Young with rice, pasta dishes, mushrooms, meats with creamy sauces and risottos. |
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Regarding the tasting of Rafael Cambra El Soplo Young, the notes cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, elegant, fruity aromas, red fruit, gooseberries, balsamic notes and fine woods.
The tasting of Rafael Cambra El Soplo Young in the taste phase stands out with cool, long, mineral notes, spicy notes, easy to drink, soft tannins, balanced, citrus notes, fleshy, fruity notes and mature fruit.
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D.O. Valencia
Garnacha — Grenache.
Argentina
United States
Australia
Chardonnay
