REF | WAN4559496-EN |
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Se han limpiado los depósitos o tanques de acero inoxidable, llenando con agua cada 24 horas, durante 3 días. Cada depósito es sellado, firmado y estampado con el tampón "Kosher" dos veces. Las vendimias son hechas manualmente, y toda la manipulación en la bodega desde el prensado y fermentado (con levaduras "kosher for passover"), hasta el filtrado, el enfriamiento, la clarificación y el embotellado, ha sido llevada a cabo por un rabino.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Pinord Taanug Young with cured cheeses, stews with snails and grilled beef. |
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Regarding the tasting of Pinord Taanug Young, the notes dark, violet reflections, black reflections and ripe cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas and ripe red fruit.
The tasting of Pinord Taanug Young in the taste phase stands out with soft, cool, velvety, nice, good entrance, elegant and round.
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