| REF | WAN4557980-EN |
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El más joven de la gama Matsu es un vino fresco, complejo y goloso. Elaborado con tinta de Toro procedente de cepas de entre 70 y 80 años y con un afinamiento de tres meses en barrica, El Pícaro ofrece intensos aromas de frutas negras y frutas rojas junto a notas minerales que acentúan su frescura y complejidad. Afinado durante 3 meses en barricas de roble,.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair Matsu El Pícaro Young Eco — Organic with pasta with bolognese sauce, grilled turkey, little processed meats and light stews. |
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Regarding the tasting of Matsu El Pícaro Young Eco — Organic, the notes cherry red and dark stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas, black fruit, red fruit, blueberries and blackberries.
The tasting of Matsu El Pícaro Young Eco — Organic in the taste phase stands out with cool, complex and greedy.
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D.O. Toro
Tinta de Toro.
Argentina
United States
Australia
Chardonnay
