| REF | WAN4557779-EN |
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Un vino tinto de trepat, variedad autóctona de la zona, utilizada principalmente en la elaboración de vinos rosados y cava. Envejecido durante 5 meses en barricas nuevas y seminuevas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Josep Foraster Eco — Organic with rice, pasta dishes, all kinds of meat, blue fish and creamy cheeses. |
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Regarding the tasting of Josep Foraster Eco — Organic, the notes cherry red, intense and violet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, red fruit, aging notes, white pepper and sour fruit.
The tasting of Josep Foraster Eco — Organic in the taste phase stands out with cool, fruity, persistent, delicate, good entrance, large, elegant and expressive.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Trepat.
Argentina
United States
Australia
Chardonnay
