| REF | WAN4556135-EN |
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La Hormiga de Antídoto es uno de los fantásticos vinos de Bertrand Sourdais en la Ribera del Duero. Proviene de una parcela situada en Quintanilla de Tres Barrios plantada en 1922 con tinto fino sobre suelos arcillo-calcáreos. Un vino con volumen, estructura y persistencia, perfecto para acompañar carnes asadas y quesos curados de oveja. Envejecido durante 18 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Hernando & Sourdais La Hormiga de Antídoto Reserve — Aged with iberian sausages, chops, sea stews and typical mediterranean dishes. |
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Regarding the tasting of Hernando & Sourdais La Hormiga de Antídoto Reserve — Aged, the notes sparkly, cherry red, cleansed and garnet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, mature fruit, oak wood, spicy notes, toasted notes and aging notes.
The tasting of Hernando & Sourdais La Hormiga de Antídoto Reserve — Aged in the taste phase stands out with toasted notes, powerful, intense, tasty, long finish and ripe tannins.
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D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
