| REF | WAN4554383-EN |
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Un vino moderno, con todo el carácter del pago La Mala, una pequeña parcela de 1,5 ha, plantada en suelo muy arenoso y en la que cada cepa da tan sólo entre 1 y 1,5 kg. de uvas por vendimia. Sin duda, un vino de corta producción, lo que le debió de merecer el nombre, pero de intenso sabor. Envejecido durante 16 meses en barricas (50% nuevas) de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Dominio de Atauta La Mala Crianza — Aged Eco — Organic with stuffed eggplant, turkey with plums, dark chocolate desserts and roasted beans with ham. |
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Regarding the tasting of Dominio de Atauta La Mala Crianza — Aged Eco — Organic, the notes of course, reddish hue, violet tip and mature stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic fruit, menthol scents and roasted coffee.
The tasting of Dominio de Atauta La Mala Crianza — Aged Eco — Organic in the taste phase stands out with friendly tannins, frank, very complex and wild red fruits.
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D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
