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REF | WAN4552005-EN |
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Malpaso es un vino distinguido y distinto. Un vino que, servido en copa, de capa media y color cereza, no parece augurar el vinazo que nos aguarda. Pero antes de descubrirlo, conozcamos primero algunos detalles de su elaboración, siempre interesantes para conocer la filosofía que se esconde detrás de él. Malpaso fermenta con racimos enteros y levaduras indígenas en fudres de roble abiertos en los que las uvas son pisadas como antes, con los pies. Es un vino pensado desde la viña y con él se intenta respetar al máximo el fruto de la vid. Los suelos arenosos de unos viñedos situados a 400 metros de altitud garantizan frescor, una madurez perfecta y elegancia. El vino se cría durante un año en barricas de roble francés de gran volumen (400 y 500 litros), cuyos aromas no resultan intrusivos. El vino. En nariz llega la primera sorpresa: huele a elegancia y a complejidad; olivas negras, piel de naranja, fruta fresca, chocolate, flores y arena, y algunos toques de bacon ahumado que recuerdan al Ródano. Boca fría, fresca, de tacto muy fino pero con un trasfondo repleto de carácter y aromas nítidos de cerveza stout. Amables recuerdos garnacheros dibujan el contorno de un vino profundo y balsámico, un vino distinto, de trago largo pero no simple. Lo repetimos: un vino distinguido y distinto. Fermentación maloláctica en barrica. Envejecido durante 8 meses en barricas nuevas (50%) y seminuevas (50%) de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Méntrida.
The production region of D.O. Méntrida is located in El norte de la provincia de Toledo, en España, en los terrenos situados entre el río Tajo en su margen derecho y la sierra de Gredos. Regada por el río Alberche, incluye 51 municipios teniendo como centro de la denominación, la localidad de Méntrida, y como sede la localidad de Fuensalida.
It is recommended to pair Canopy Malpaso Young with mushroom risotto, pepper bistec and duck with red berries. |
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Regarding the tasting of Canopy Malpaso Young, the notes crystalline appearance, tile red and cardinal tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppermint, scent of fresh fruit, soot and moderate toasted.
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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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