| REF | WAN4551813-EN |
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El Badacelli es un tinto sobrio y noble que recoge con naturalidad toda la esencia del Priorat. Tras una decantación muy recomendable, la garnacha y la cariñena unen madurez y frescor para deleitarnos con un tinto profundo y complejo que muestra una de las caras más elegantes del Priorat actual, aquella que sin renunciar a sus orígenes sabe adaptarse a los nuevos tiempos. Ya en nariz, los recuerdos pizarrosos están muy presentes, dotando de carácter a la fruta madura y equilibrando los finos tonos torrefactos y especiados de la madera. Seductor e intenso en boca, su fina tanicidad nos acompaña del primer al último sorbo. Envejecido durante 14 meses en barricas nuevas y de 2º año de roble francés.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
| It is recommended to pair Cal Grau Badaceli de la Solana Crianza — Aged with stewed legumes, pepper steak and baked quail. |
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Regarding the tasting of Cal Grau Badaceli de la Solana Crianza — Aged, the notes sparkly, cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas, fruits of the forest, spicy notes and vegetable notes.
The tasting of Cal Grau Badaceli de la Solana Crianza — Aged in the taste phase stands out with long, persistent, large and well balanced acidity.
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D.O.Ca. Priorat
Garnacha — Grenache, Cariñena — Carignan.
Argentina
United States
Australia
Chardonnay
