| REF | WAN4551664-EN |
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Resulta imprescindible abrir la botella 15 ó 20 minutos antes del consumo. Envejecido durante 10 meses en barricas de roble francés y 6 meses más en barricas de roble americano. Posterior reposo durante 20 meses en botella.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Briego Adalid Reserve — Aged with pasta with bolognese sauce, stewed meats with mushrooms, crumbs and ajoarriero rice. |
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Regarding the tasting of Briego Adalid Reserve — Aged, the notes sparkly, cherry red, intense, reddish reflections, violet reflections, bluish reflections and glyceric stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas, raspberry, milky notes, cherries, licorice, tobacco notes, ripe red fruit, pastry notes, noble woods, leather touches, blackberries, cocoa, coffee and dark chocolate.
The tasting of Briego Adalid Reserve — Aged in the taste phase stands out with structured, toasted notes, powerful, balsamic notes, licorice, tasty, fruity notes, mature fruit, hints of vanilla, well integrated acidity, pleasant tannins and strong.
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D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
