| REF | WAN4551536-EN |
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Crianza de 30 meses en barricas de roble bordelesa de 225 litros, madera francesa en un 60% y americana en un 40% , con una edad media de un año y medio.
Nombre del viñedo: Pago de Valtarreña.
Climatología del viñedo: Continental con influencia atlántica.
Suelo del viñedo: Arcilloso-calcáreo.
Antigüedad del viñedo: 1963-1973.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Carmelo Rodero Valtarreña Reserve — Aged with barbecues, very spicy dishes and spicy cuisine. |
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Regarding the tasting of Carmelo Rodero Valtarreña Reserve — Aged, the notes cleansed and cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit, licorice, spices, toasted notes and leather touches.
The tasting of Carmelo Rodero Valtarreña Reserve — Aged in the taste phase stands out with velvety, structured, fleshy and very persistent.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
