«Maestro Tejero La Viñuela Crianza — Aged»

I.G.P. Vino de la Tierra de Castilla y León, Spain

I.G.P. Vino de la Tierra de Castilla y León
by Bodega Alfredo Maestro Tejero

21.95

Details

Spain.
Castilla y León.
I.G.P. Vino de la Tierra de Castilla y León.
Tempranillo, Garnacha — Grenache.
Red Wine. I.G.P. Vino de la Tierra de Castilla y León.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Crianza — Aged.
Bottle.
75 cl.
14% Vol.
15ºC - 17ºC.

REF	WAN4550328-EN

«Maestro Tejero La Viñuela Crianza — Aged»

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Criado durante 12 meses en barricas de roble francés de segundo año.

Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla y León.

The production region of I.G.P. Vino de la Tierra de Castilla y León is located in La región que, a grandes rasgos, coincide con la cuenca del Duero o submeseta norte, junto al perímetro montañoso que la rodea y situada en la comunidad autónoma de Castilla y León, España. Está formada por 317 localidades de las provincias de Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid y Zamora.

It is recommended to pair Maestro Tejero La Viñuela Crianza — Aged with veal ragout, pisto rioja, steak and strong foods.

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The Sommelier «Maestro Tejero La Viñuela Crianza — Aged»

Tasting notes: Maestro Tejero La Viñuela Crianza — Aged

Regarding the tasting of Maestro Tejero La Viñuela Crianza — Aged, the notes ocher trims, red brick, thin layer and purple hues stand out in its visual phase.

Among the predominant notes of the olfactory tasting are minty balsamic aromas, greedy, sweet fruit and coffee notes.

The tasting of Maestro Tejero La Viñuela Crianza — Aged in the taste phase stands out with ripe tannins, fresh entrance and bitter chocolate.

«Maestro Tejero»

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