Italy.
Lombardia.
D.O.C. Oltrepò Pavese.
Bonarda.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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| REF | WAN4548104-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Oltrepò Pavese.
The production region of D.O.C. Oltrepò Pavese is located in La provincia de Pavia, en la región de Lombardia, Italia.
| It is recommended to pair Monsupello Ferma Calcababio with eggplant with parmesan, mountain dishes and candied orange. |
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Regarding the tasting of Monsupello Ferma Calcababio, the notes intense garnet, slightly opaque, violet tip and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, ripe plums, hints of vanilla and very varietal.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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