REF | WAN4545650-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Terra d'Uro Finca la Rana with beef carpaccio, cow cheeses, roasted red meats and pasta salads. |
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Regarding the tasting of Terra d'Uro Finca la Rana, the notes red currant, purple iridescence and intense garnet red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, plums and very expressive wood.
The tasting of Terra d'Uro Finca la Rana in the taste phase stands out with tobacco notes, fruity in retronasal phase, light in attack and pleasant tannin.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.