| REF | WAN4543982-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Diez-Caballero Reserve — Aged with pisto manchego, stews with legumes and dry cheeses. |
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Regarding the tasting of Diez-Caballero Reserve — Aged, the notes sparkly, cardinal edging, bright ruby color and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wood smoke, black and red fruit, wild berries and blackberries.
The tasting of Diez-Caballero Reserve — Aged in the taste phase stands out with toasted notes, greedy and green tea.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
