| REF | WAN4543405-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair La Vinyeta Mig Mig with grilled lamb, dishes with creamy sauces, salted and cheeses not very cured. |
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Regarding the tasting of La Vinyeta Mig Mig, the notes high layer edging, terracotta tone and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, wild red fruit and glyceric.
The tasting of La Vinyeta Mig Mig in the taste phase stands out with toasted notes, fruity memories and red fruit aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache, Marcelan.
Argentina
United States
Australia
Chardonnay
