| REF | WAN4542917-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Artuke El Escolladero with spicy dishes, grilled red meat, desserts with cherries and meats with or without processing. |
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Regarding the tasting of Artuke El Escolladero, the notes brown nuances, low layer and plum reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are very elegant, earthy notes, wild red fruit and very ripe fruit.
The tasting of Artuke El Escolladero in the taste phase stands out with good balance, smooth step, juicy finish and excellent depth.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Graciano.
Argentina
United States
Australia
Chardonnay
