A.O.C. Saint-Émilion
| REF | WAN4540621-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Guillotin. Les Papillons Puisseguin with draft birds, meat dishes, very elaborate meat and free-range chicken with scampi. |
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Regarding the tasting of Château Guillotin. Les Papillons Puisseguin, the notes purple reflections, garnet shades, good cape and grainy tearing stand out in its visual phase.
Among the predominant notes of the olfactory tasting are menthol notes, sour fruit and lactic nuances.
The tasting of Château Guillotin. Les Papillons Puisseguin in the taste phase stands out with generous, frank, sour notes and integrated in toasted woods.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
August Monday 11
Merlot, Cabernet Sauvignon, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
