| REF | WAN4538907-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair La Vinyeta Els Monos Víctor with nuts, pickles, fatty steaks and cheeses not very cured. |
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Regarding the tasting of La Vinyeta Els Monos Víctor, the notes purple edges, ripe picota cherry color and violet thin layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cereal flavors, terroir notes and red fruit concentrate.
The tasting of La Vinyeta Els Monos Víctor in the taste phase stands out with fluid, wood touches and mature ending.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Monastrell.
Argentina
United States
Australia
Chardonnay
