| REF | WAN4535692-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Carlos Moro Oinoz by Claude Gros 1,5 L with iberian ham, sirloin, smoked salmon and rice salads. |
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Regarding the tasting of Carlos Moro Oinoz by Claude Gros 1,5 L, the notes bruised reflections, violet tip and bruised trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoked, earthy notes, great intensity and toasted woods.
The tasting of Carlos Moro Oinoz by Claude Gros 1,5 L in the taste phase stands out with creamy, highly polished and memories of licorice.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Graciano.
Argentina
United States
Australia
Chardonnay
