| REF | WAN4523283-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair La Mateo La Vanidosa Nº 2 with roasted peppers, spicy dishes, knuckle and braised pheasant. |
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Regarding the tasting of La Mateo La Vanidosa Nº 2, the notes bluish hues, cherry garnet and vermilion trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackboard, blackberry jam, chocolate background and forest berries.
The tasting of La Mateo La Vanidosa Nº 2 in the taste phase stands out with elegant aftertaste, great evolution, light entrance and concentrated tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Garnacha — Grenache.
Argentina
United States
Australia
Chardonnay
