| REF | WAN4512675-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Quinta Milú El Malo with fish rices, goat cheese, beef stew and confit pork cheeks. |
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Regarding the tasting of Quinta Milú El Malo, the notes brown trims, elegant, bluish red trim and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black tea, raspberry marmalade, ripe forest fruits and liquor notes.
The tasting of Quinta Milú El Malo in the taste phase stands out with dry, gingerbread and spectacularly alive.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
