Spain.
D.O.Ca. Rioja.
Tempranillo.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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| REF | WAN4512071-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Antonio Alcaraz El Abuelo Pedro with cured cheese, argentine roasts, informal meals and mushroom gutters. |
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Regarding the tasting of Antonio Alcaraz El Abuelo Pedro, the notes cherry cherry, intense garnet and ruby garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are scent of fresh fruit, wet earth, jams and pipe tobacco.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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