| REF | WAN4512010-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Alegre Valgañón Carra Santo Domingo with red meat, fish with creamy sauces, moderately strong cheeses and cheeses not very cured. |
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Regarding the tasting of Alegre Valgañón Carra Santo Domingo, the notes bluish reflections, garnet-bluish color, violet iridescence and purplish red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tomato leaf, lactic tones and very ripe black fruit.
The tasting of Alegre Valgañón Carra Santo Domingo in the taste phase stands out with powerful, coconut nut and nice bouquet.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
