| REF | WAN4509668-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
| It is recommended to pair Pepe Rodríguez de Vera Sopla Levante Bobalicius with roast pheasant, meat pie, traditional stews and mountain stews. |
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Regarding the tasting of Pepe Rodríguez de Vera Sopla Levante Bobalicius, the notes cardinal red, brownish border, great intensity and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almonds, low mount, dill and intense varieties.
The tasting of Pepe Rodríguez de Vera Sopla Levante Bobalicius in the taste phase stands out with fresh entrance, balsamic and berry sensations.
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D.O. Valencia
Bobal.
Argentina
United States
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Chardonnay
