| REF | WAN4509066-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Jean-Luc Thunevin Château Valandraud Grand Cru with cochineal, ceviches and bird dishes. |
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Regarding the tasting of Jean-Luc Thunevin Château Valandraud Grand Cru, the notes picota cherry red, medium-high intensity, golden appeal and high color gamut stand out in its visual phase.
Among the predominant notes of the olfactory tasting are harmonious, fresh primaries and scented nuances.
The tasting of Jean-Luc Thunevin Château Valandraud Grand Cru in the taste phase stands out with nutmeg, powerful tannins and good fruit assembly.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
February Thursday 19 - Friday 20
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec.
Argentina
United States
Australia
Chardonnay
