| REF | WAN4507040-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Montecillo Viña Cumbrero Reserve — Aged with padano, iberian cheek and pickled sardines. |
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Regarding the tasting of Montecillo Viña Cumbrero Reserve — Aged, the notes sienna reflections, cardinal red and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are butter, fruity nuances, dried mushrooms and fresh primaries.
The tasting of Montecillo Viña Cumbrero Reserve — Aged in the taste phase stands out with dried figs, correct acidity, candied black fruit and slightly bitter.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
