| REF | WAN4504402-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Clarence Dillon with zarzuelas, fish paella and mountain dishes. |
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Regarding the tasting of Clarence Dillon, the notes intense garnet, bright garnet, very deep and purplish red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, fruit background, pears and striking.
The tasting of Clarence Dillon in the taste phase stands out with quite long, silky sensations, good step and very good entrance.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
December Monday 8 - Tuesday 9
Argentina
United States
Australia
Tempranillo
Chardonnay
