France.
Bordeaux.
A.O.C. Saint-Émilion.
| REF | WAN4504101-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Bélair Monange 1er Premier Grand Cru Classé 1995 with warm salads, quality sausages and grilled breast. |
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Regarding the tasting of Château Bélair Monange 1er Premier Grand Cru Classé 1995, the notes cherry red, very bright, cherry color and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are powerful, lime, blackberry juice and herbaceous touches.
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