«Cecilia Beretta Seco — Dry Classico Superiore 1,5 L»

D.O.C. Valpolicella Ripasso
by Cecilia Beretta

47.95

Details

Italy.
Veneto.
D.O.C. Valpolicella Ripasso.
Corvina, Rondinella, Corvinone, Negrara.
Red Wine. D.O.C. Valpolicella Ripasso.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Magnum Bottle.
1,5 L.
13.5% Vol.
Because of its sugar content, it is classified as "Seco — Dry". It contains between 17 and 32 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
16ºC - 18ºC.
18 Customer reviews.
★★★★★
★★★★★

REF	WAN4495108-EN

«Cecilia Beretta Seco — Dry Classico Superiore 1,5 L»

Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.

The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.

It is recommended to pair Cecilia Beretta Seco — Dry Classico Superiore 1,5 L with escalope, powerful dishes, not very powerful dishes and well cured cheeses.

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The Sommelier «Cecilia Beretta Seco — Dry Classico Superiore 1,5 L»

Tasting notes: Cecilia Beretta Seco — Dry Classico Superiore 1,5 L

Regarding the tasting of Cecilia Beretta Seco — Dry Classico Superiore 1,5 L, the notes bruised black, crimson hue and deep ruby red stand out in its visual phase.

Among the predominant notes of the olfactory tasting are ripe strawberry, apple skin and wild cherries.

The tasting of Cecilia Beretta Seco — Dry Classico Superiore 1,5 L in the taste phase stands out with soft, black tea and spicy flavors.

«Cecilia Beretta»

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