Italy.
Veneto.
D.O.C. Valpolicella Ripasso.
Corvina, Rondinella, Corvinone, Negrara.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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| REF | WAN4495108-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Cecilia Beretta Seco — Dry Classico Superiore 1,5 L with escalope, powerful dishes, not very powerful dishes and well cured cheeses. |
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Regarding the tasting of Cecilia Beretta Seco — Dry Classico Superiore 1,5 L, the notes bruised black, crimson hue and deep ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe strawberry, apple skin and wild cherries.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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