| REF | WAN4494964-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Braida di Giacomo Bologna Bricco della Bigotta Seco — Dry with partridge, fish with spicy, cured cheese and seafood with garlic. |
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Regarding the tasting of Braida di Giacomo Bologna Bricco della Bigotta Seco — Dry, the notes attractive ruby red, cherry shades and violet tints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit in liquor, complex bouquet and hints of toast.
The tasting of Braida di Giacomo Bologna Bricco della Bigotta Seco — Dry in the taste phase stands out with highly polished tannins, a lot of personality and great plasticity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
March Thursday 5 - Monday 9
Barbera.
Argentina
United States
Australia
Chardonnay
