| REF | WAN4494964-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Braida di Giacomo Bologna Bricco della Bigotta Seco — Dry with partridge, fish with spicy, cured cheese and seafood with garlic. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Braida di Giacomo Bologna Bricco della Bigotta Seco — Dry, the notes attractive ruby red, cherry shades and violet tints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit in liquor, complex bouquet and hints of toast.
The tasting of Braida di Giacomo Bologna Bricco della Bigotta Seco — Dry in the taste phase stands out with highly polished tannins, a lot of personality and great plasticity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
November Thursday 13 - Monday 17
Barbera.
Argentina
United States
Australia
Chardonnay
