| REF | WAN4492057-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Terra Remota Clos Adéle with foies, elaborate meat dishes and beef fillet with foie. |
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Regarding the tasting of Terra Remota Clos Adéle, the notes greenish, purple shades, fine bubbles and silky stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoke, chocolate background and blackberries.
The tasting of Terra Remota Clos Adéle in the taste phase stands out with slightly warm, fresh development and hot step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Xarel·lo.
Argentina
United States
Australia
Chardonnay
