| REF | WAN4492046-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair La Piconada with fideua, lobster stew, meat soups and pasta with basil sauce. |
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Regarding the tasting of La Piconada, the notes deep, carmine color, cherry red color and garnet pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy, pastry notes, mineral background and fruit base.
The tasting of La Piconada in the taste phase stands out with velvety tannins, notes of youth, tasty sweet tannin and highly integrated wood.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Maturana.
Argentina
United States
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Chardonnay
