| REF | WAN4492043-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Javier San Pedro La Taconera with game dishes, lobster chicken, firm meat fish and partridge with dried fruit. |
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Regarding the tasting of Javier San Pedro La Taconera, the notes purple reflections, pale tone, bright garnet and blue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are grapefruit, asian spices and fennel.
The tasting of Javier San Pedro La Taconera in the taste phase stands out with intense flavor, balanced fruit-wood, unctuous feeling and vegetable.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
