| REF | WAN4471367-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Labastida Luis Salazar Los Herreros with sushi, dishes with vegetables and wild boar civet. |
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Regarding the tasting of Labastida Luis Salazar Los Herreros, the notes tile shades, purple trim, cherry color and vigorous appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine herbs, overripe fruits and balance between wood and fruit.
The tasting of Labastida Luis Salazar Los Herreros in the taste phase stands out with fine and elegant aftertaste, nice persistence and toasted notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
