| REF | WAN4471364-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Labastida Alberto Martínez Larrazuri with chilli with meat, fish with spicy, powerful dishes and grilled potatoes. |
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Regarding the tasting of Labastida Alberto Martínez Larrazuri, the notes bright color, silky and yellow trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are notes of black fruit, pepper background, very expressive wood and roasted coffee.
The tasting of Labastida Alberto Martínez Larrazuri in the taste phase stands out with chinese ink, fruity freshness and raspberries.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
