| REF | WAN4469568-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Pavie with nuts, cheeses not very cured and grilled beef. |
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Regarding the tasting of Château Pavie, the notes blackberry red, red color, honeyed tones and brilliant ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, smoked and fine woods.
The tasting of Château Pavie in the taste phase stands out with varietal notes, hints of cinnamon, slightly sweet and sweet and grainy tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
May Thursday 7 - Friday 8
Merlot, Cabernet Sauvignon, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
