• Spain.
• Catalonia.
• D.O. Empordà.
• Monastrell.
• Red Wine. D.O. Empordà.
• Currently marketed by the producer.

  
  This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
  If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.

• Bottle.
• 75 cl.
• 14.5% Vol.
• Yes, is an ecological product with full traceability in each of the production processes.
• Because of its sugar content, it is classified as "Seco — Dry". It contains between 17 and 32 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.

The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.