| REF | WAN4584689-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair La Vinyeta Mono Víctor with pasta dishes, spicy dishes and meats with creamy sauces. |
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Regarding the tasting of La Vinyeta Mono Víctor, the notes fine bubble, cherry red, cherry red and delicate bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, red fruit, cherries and cherries.
The tasting of La Vinyeta Mono Víctor in the taste phase stands out with structured, mineral notes and varietal notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Monastrell.
Argentina
United States
Australia
Chardonnay
