Italy.
Emilia-Romagna.
Ancellotta.
| REF | WAN4565055-EN |
| It is recommended to pair Mariotti Uva d'Oro Frizzante — Semi-Sparkling with fish with creamy sauces, first courses, fresh kitchen and small game meats. |
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Regarding the tasting of Mariotti Uva d'Oro Frizzante — Semi-Sparkling, the notes bright greenish, good detachment and slow shedding stand out in its visual phase.
Among the predominant notes of the olfactory tasting are penetrating, verbena, good complexity and cooked vegetables.
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