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Campari es una bebida histórica creada en 1867. Un aperitivo mundialmente apreciado y conocido, de grado medio, tonificante y refrescante, de característico color rojo y sabor amargo. Para degustarlo os proponemos un cóctel también histórico, el Negroni, una bebida elegante y muy sencilla de elaborar: en un vaso bajo, añade hielo y agrega a partes iguales gin, vermut rojo y bitter CAMPARI. Remueve para enfriar la mezcla y decora con una cuña de naranja.
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